Lemons (each)




A must have in any kitchen for a master chef or even a novice, the lemon is one of the most versatile fruits available. Primarily used for its acidic juice, this juice can also be used as a short term preservative to prevent cut avocadoes, pears, apples and bananas from going brown from oxidization. The rind of the lemon is widely used for a garnish and also in a wide variety of desserts and cake recipes.


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